Thai-Spiced Chicken Patties in Butter Lettuce Wraps Recipe

Name: Thai-Spiced Chicken Patties in Butter Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon Thai red curry paste; 1 tablespoon, plus 2 teaspoons grapeseed oil; 1 1/2 teaspoons Asian fish sauce; 1 teaspoon freshly grated ginger; 1 teaspoon Sriracha, plus more for serving; 1 medium shallot, minced; 2 tablespoons minced basil; 1/4 teaspoon lime zest; 1 teaspoon salt; 1 pound ground chicken breast; 1/2 cup panko (Japanese bread crumbs); 6 to 10 butter lettuce leaves, for serving

Servings: persons

1 egg
1 tablespoon Thai red curry paste
1 tablespoon, plus 2 teaspoons grapeseed oil
1 1/2 teaspoons Asian fish sauce
1 teaspoon freshly grated ginger
1 teaspoon Sriracha, plus more for serving
1 medium shallot, minced
2 tablespoons minced basil
1/4 teaspoon lime zest
1 teaspoon salt
1 pound ground chicken breast
1/2 cup panko (Japanese bread crumbs)
6 to 10 butter lettuce leaves, for serving

1
In a large bowl, whisk the egg with the curry paste, 1 tablespoon of the grapeseed oil, fish sauce, grated ginger, Sriracha, shallot, basil, lime zest and salt.
2
Add the ground chicken and panko and mix gently by hand until combined.
3
Form the mixture into 8 patties 1/2 to 3/4 inch thick.
4
In a large nonstick skillet, heat the remaining 2 teaspoons grapeseed oil until shimmering.
5
Working in batches, cook the patties over moderately high heat, turning once, until browned and cooked through, about 3 minutes per side.
6
Serve the chicken patties in the lettuce leaves, passing more Sriracha at the table.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 tablespoon Thai red curry paste, 1 tablespoon, plus 2 teaspoons grapeseed oil, 1 1/2 teaspoons Asian fish sauce, and more.

Yes, Thai-Spiced Chicken Patties in Butter Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Chicken Patties in Butter Lettuce Wraps

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