How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Spiced Chicken Patties in Butter Lettuce Wraps?

You need 13 ingredients. The key ingredients include: 1 egg, 1 tablespoon Thai red curry paste, 1 tablespoon, plus 2 teaspoons grapeseed oil, 1 1/2 teaspoons Asian fish sauce, and more.

Is Thai-Spiced Chicken Patties in Butter Lettuce Wraps suitable as meat & poultry?

Yes, Thai-Spiced Chicken Patties in Butter Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Spiced Chicken Patties in Butter Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Chicken Patties in Butter Lettuce Wraps

Name: Thai-Spiced Chicken Patties in Butter Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon Thai red curry paste; 1 tablespoon, plus 2 teaspoons grapeseed oil; 1 1/2 teaspoons Asian fish sauce; 1 teaspoon freshly grated ginger; 1 teaspoon Sriracha, plus more for serving; 1 medium shallot, minced; 2 tablespoons minced basil; 1/4 teaspoon lime zest; 1 teaspoon salt; 1 pound ground chicken breast; 1/2 cup panko (Japanese bread crumbs); 6 to 10 butter lettuce leaves, for serving

Try this homemade Thai-Spiced Chicken Patties in Butter Lettuce Wraps recipe the whole family will love. Made with egg, red curry, grapeseed oil and fis…

This Thai-Spiced Chicken Patties in Butter Lettuce Wraps relies on simple, everyday ingredients such as egg, thai red curry paste, asian fish sauce and freshly grated ginger. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Spiced Chicken Patties in Butter Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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