Turkey Divan Stuffed Potato

1. 1

   Preheat oven to 425u00b0.

2. 2

   Scrub potato; pierce skin with a fork. Bake 40 to 60 minutes until done.

3. 3

   Or scrub, pierce and bake in microwave oven at full-setting 4 to 6 minutes, turning potato over once; set aside.

4. 4

   If you use frozen broccoli, cook in oven or microwave following package directions, but don't add salt or butter.

5. 5

   If you use fresh broccoli, steam it in microwave, covered with plastic wrap, at full setting for 2 to 3 minutes.

6. 6

   Or cook in a vegetable steamer 10 to 15 minutes or in a covered saucepan in 1/2-inch water for 10 to 15 minutes over moderate heat.

7. 7

   Split open cooked potato lengthwise.

8. 8

   Add cubes of cooked turkey. Turkey can be leftover or salt-free turkey lunchmeat.

9. 9

   Sprinkle with Mozzarella, chives, paprika and seasoning blend.

10. 10

    Reheat briefly in the microwave, about 2 minutes on High or regular oven 5 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.