How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Korean Ribs?

You need 7 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 Tbsp. kosher salt, 1/2 tsp. each crushed red pepper, garlic powder, smoked paprika, 3 lb. (1.4 kg) beef short ribs, and more.

Is Sweet and Spicy Korean Ribs suitable as meat & poultry?

Yes, Sweet and Spicy Korean Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Korean Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Korean Ribs Recipe

Name: Sweet and Spicy Korean Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 Tbsp. kosher salt; 1/2 tsp. each crushed red pepper, garlic powder, smoked paprika; 3 lb. (1.4 kg) beef short ribs; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 2 Tbsp. honey; 1 Tbsp. Sriracha sauce (hot chili sauce)

Sweet and Spicy Korean Ribs – a delicious recipe with sugar, kosher salt, red pepper, Bull's-Eye, honey, Sriracha sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. sugar
1 Tbsp. kosher salt
1/2 tsp. each crushed red pepper, garlic powder, smoked paprika
3 lb. (1.4 kg) beef short ribs
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. honey
1 Tbsp. Sriracha sauce (hot chili sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

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Sweet and Spicy Korean Ribs

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