Turkey Dijon With Garden Vegetables Recipe

Name: Turkey Dijon With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turkey tenderloins; 1 large red bell pepper; 6 green onions; 4 garlic cloves; 3 medium-size yellow squash; 3 medium zucchini; 4 ears corn; 1 1/4 cups Italian-seasoned breadcrumbs; 1/2 cup minced walnuts; 2 large eggs; 2 tablespoons Dijon mustard; 1/2 cup walnut oil, divided; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/3 cup chopped fresh chives

Servings: persons

2 pounds turkey tenderloins
1 large red bell pepper
6 green onions
4 garlic cloves
3 medium-size yellow squash
3 medium zucchini
4 ears corn
1 1/4 cups Italian-seasoned breadcrumbs
1/2 cup minced walnuts
2 large eggs
2 tablespoons Dijon mustard
1/2 cup walnut oil, divided
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/3 cup chopped fresh chives

1
["Cut turkey into 1/2-inch-thick slices. Cut bell pepper into 1/4-inch strips; slice green onions, and mince garlic. Coarsely chop squash and zucchini; cut corn from cob.", "Combine breadcrumbs and walnuts in a shallow dish.", "Whisk together eggs and mustard. Dip turkey into egg mixture, and dredge in breadcrumb mixture; set aside.", "Saute bell pepper, green onions, and garlic in 2 tablespoons oil in a large skillet over medium-high heat 2 minutes. Add squash, zucchini, and corn; saute 5 minutes. Stir in salt, pepper, and chives; transfer to a serving dish, and keep warm.", "Wipe skillet clean with a paper towel. Heat 2 tablespoons oil in skillet over medium-high heat; add one-third of turkey, and cook 3 minutes on each side or until golden. Drain. Repeat procedure twice with remaining turkey and oil. Serve over vegetables.", "* See ""From Our Kitchen"" on page 158 for the recipe."]

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds turkey tenderloins, 1 large red bell pepper, 6 green onions, 4 garlic cloves, and more.

Yes, Turkey Dijon With Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Dijon With Garden Vegetables

How did you like this recipe?

Frequently Asked Questions