Pulled BBQ Sandwiches

1. 1

   Preheat oven to 375F.

2. 2

   Season roast with pepper and Greek seasoning on both sides place in a baking pan cover with foil and place in preheated oven for 1 hr or until no longer red in the middle.

3. 3

   Remove the roast from the oven and let it rest for 5-10 minutes.

4. 4

   Place roast in ziploc bag and pound with meat hammer to loosen then remove from bag and pull apart with your hands (remove the fat).

5. 5

   Set aside.

6. 6

   Heat place BBQ sauce in medium or large sauce pan and mix with beef stock.

7. 7

   Once mixed add pulled roast and simmer for minimum of 10 minutes.

8. 8

   While roast is simmering toast your buns and prepare your sides!

9. 9

   Enjoy

10. 10

    Try substitutions such as chicken or turkey or add peppers, coleslaw, etc!

* Per serving · 4 servings · Values may vary.

No additional tips available.