Turkey and Eggs

1. 1

   Saute the onions in some olive oil in a frying pan over medium heat until soft.

2. 2

   Add a pinch of salt and 4 turns of the pepper mill.

3. 3

   Saute the onions until caramelized.

4. 4

   Add in the sliced turkey breast and pan fry with the onions for a few minutes.

5. 5

   Whip all the eggs together and pour into the frying pan.

6. 6

   Scramble.

7. 7

   Top with a handful of Pecorino Romano cheese.

8. 8

   This recipe was created by a contestant during a cooking competition.

9. 9

   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.