Turkey Delight

1. 1

   Saute onion, mushrooms and garlic over low heat in a large, covered skillet, for 20 minutes; don't let the onion or mushrooms brown.

2. 2

   Add turkey and cook, stirring, until the turkey is crumbly.

3. 3

   Stir in wine, lemon juice and chicken broth.

4. 4

   Cook at a low simmer, covered, for 15 minutes; stir occasionally.

5. 5

   Add noodles to mixture, mix well and recover.

6. 6

   Cook for 8 to 10 minutes or until noodles are tender.

7. 7

   Stir in sour cream, just before serving; cook, just until heated through, stirring constantly.

8. 8

   Sprinkle with parsley.

9. 9

   Good with green salad and French bread.

10. 10

    This will satisfy 3 hearty appetites.

No additional tips available.