Turkey Cutlets With Winter Fruit Sauce – a delicious recipe with white wine, chicken broth, apricots, cinnamon, Shady Brook Farmsu00ae Turkey Breast Cutlets, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In small saucepan, bring wine, broth, dried apricots, dried plums and cinnamon stick to a simmer. Remove from heat, cover and let stand at least 10 minutes.
2
Season turkey with salt and pepper.
3
In large skillet, heat oil over medium heat.
4
Cook turkey about 4 minutes on each side or until browned and cooked through. Remove from skillet; keep warm.
5
Add wine, broth and dried fruit to skillet; discard cinnamon stick. Simmer until about 1/2 cup liquid remains.
6
In small bowl, mix half-and-half and cornstarch. Add to skillet; simmer 1-2 minutes or until sauce thickens.
7
Place linguine on platter or individual plates; arrange turkey cutlets on top of linguine and spoon sauce and fruit over.
8
Sprinkle with parsley.
462
kcal
Calories
16
g
Fat
22
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup white wine, 1/2 cup low sodium chicken broth, 1/2 cup dried apricots, 1/2 cup dried plums, and more.
Yes, Turkey Cutlets With Winter Fruit Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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