Bacon Cheeseburger Sliders

1. 1

   Place all the ingredients (except rolls, bacon and cheese) into a large mixing bowl and work it all together (using your hands is the best, and dont work it too much otherwise your burgers will be dense).

2. 2

   Now here is the super fun partshaping into slider-sized patties.

3. 3

   Separate the meat into balls about the size of your palm and flatten the ball (to about 3/4 of an inch thick) on a sheet pan lined with parchment paper.

4. 4

   Then use a 2-3 inch circle cookie cutter to cut the sliders into uniform shapes.

5. 5

   This is so simple and sure makes for cute looking burgers!

6. 6

   Using an indoor grill pan cook your burgers over medium high heat until your desired done-ness is reached (medium-well is ideal).

7. 7

   I recommend that you cook for about 6 minutes on one side, flip and cook for about another 6 minutes on the other side.

8. 8

   Assemble your sliders using small rolls cut in half, then add the cooked burger, small cheese square and bacon and other condiments of choice.

* Per serving · 4 servings · Values may vary.