Bacon Cheeseburger Sliders Recipe

Name: Bacon Cheeseburger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds 80/20 Ground Beef; ⅓ cups Heavy Cream; 5 dashes Worcestershire Sauce; 4 dashes Tabasco; 1 teaspoon Salt; 1/2 teaspoons Coarse Black Pepper; 1/2 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 24 Small Rolls; 6 slices Cheese, Cut Into 4 Equal Small Squares; 8 strips Cooked Bacon, Broken Into Thirds

Servings: persons

3 pounds 80/20 Ground Beef
⅓ cups Heavy Cream
5 dashes Worcestershire Sauce
4 dashes Tabasco
1 teaspoon Salt
1/2 teaspoons Coarse Black Pepper
1/2 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
24 Small Rolls
6 slices Cheese, Cut Into 4 Equal Small Squares
8 strips Cooked Bacon, Broken Into Thirds

1
Place all the ingredients (except rolls, bacon and cheese) into a large mixing bowl and work it all together (using your hands is the best, and dont work it too much otherwise your burgers will be dense).
2
Now here is the super fun partshaping into slider-sized patties.
3
Separate the meat into balls about the size of your palm and flatten the ball (to about 3/4 of an inch thick) on a sheet pan lined with parchment paper.
4
Then use a 2-3 inch circle cookie cutter to cut the sliders into uniform shapes.
5
This is so simple and sure makes for cute looking burgers!
6
Using an indoor grill pan cook your burgers over medium high heat until your desired done-ness is reached (medium-well is ideal).
7
I recommend that you cook for about 6 minutes on one side, flip and cook for about another 6 minutes on the other side.
8
Assemble your sliders using small rolls cut in half, then add the cooked burger, small cheese square and bacon and other condiments of choice.

1536

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds 80/20 Ground Beef, ⅓ cups Heavy Cream, 5 dashes Worcestershire Sauce, 4 dashes Tabasco, and more.

Yes, Bacon Cheeseburger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Sliders

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