Turkey Cutlets With Tomato Cream Sauce Recipe

Name: Turkey Cutlets With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon cornstarch; 1 pound turkey cutlets; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup olive oil, divided; 1/4 cup loosely packed fresh sage leaves; 1/2 large shallot, sliced; 1/2 cup dry white wine; 1 cup chicken broth; 2 medium tomatoes, seeded and diced; 1/4 cup heavy cream; 1/4 cup freshly grated Parmesan cheese; 8 ounces hot cooked thin spaghetti

Servings: persons

1/2 cup all-purpose flour
1 tablespoon cornstarch
1 pound turkey cutlets
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil, divided
1/4 cup loosely packed fresh sage leaves
1/2 large shallot, sliced
1/2 cup dry white wine
1 cup chicken broth
2 medium tomatoes, seeded and diced
1/4 cup heavy cream
1/4 cup freshly grated Parmesan cheese
8 ounces hot cooked thin spaghetti

1
Stir together flour and cornstarch in a shallow dish. Sprinkle turkey with salt and pepper. Dredge turkey in flour mixture, shaking off excess.
2
Cook turkey in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden. Drain on paper towels.
3
Heat remaining 2 Tbsp. oil in skillet; add sage. Cook, stirring often, 2 to 3 minutes or until crisp and fragrant. Remove with a slotted spoon; drain on paper towels. Add shallots, and saute 2 to 3 minutes or until tender. Add wine, and cook 3 to 4 minutes or until mixture is reduced by half, stirring to loosen brown bits from bottom of skillet. Add broth, next 2 ingredients, and turkey. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 10 minutes or until mixture is thickened. Sprinkle with Parmesan cheese. Serve over pasta; top with crispy sage leaves.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon cornstarch, 1 pound turkey cutlets, 1/2 teaspoon kosher salt, and more.

Yes, Turkey Cutlets With Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Tomato Cream Sauce

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