Pork Offcuts Stamina Stir-Fry Recipe

Name: Pork Offcuts Stamina Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork offcuts; 1 Katakuriko; 1 Vegetable oil; 1 Lettuce, cabbage, etc; 2 tbsp Mentsuyu (3x concentrate); 1 tsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sake; 1 tbsp Vinegar; 2 tbsp Water; 1 dash Grated ginger; 1 Grated garlic

Servings: persons

400 grams Thinly sliced pork offcuts
1 Katakuriko
1 Vegetable oil
1 Lettuce, cabbage, etc
2 tbsp Mentsuyu (3x concentrate)
1 tsp Soy sauce
2 tbsp Sugar
2 tbsp Sake
1 tbsp Vinegar
2 tbsp Water
1 dash Grated ginger
1 Grated garlic

1
["Form 5 cm piles of the pork offcuts.", "Add vegetable oil to a heated frying pan.", "Lightly coat the pork from Step 1 with katakuriko, flatten and add to the frying pan.", "Cover with a lid and cook.", "Once the color has changed, flip over, and cook uncovered.", "Once cooked, add the seasoning, and pour over the meat repeatedly until you get a nice thickness.", "Then turn off the heat.", "Add lettuce or other vegetables to a plate.", "Transfer the meat and top with any remaining sauce in the frying pan.", "This is a version that doesn't use the pork piles ""Beat the Summer Heat with Vinegar!", "Stamina Pork Stir-fry"".", "And this is a version with onions to fight against fatigue!", """Rejuvenate from Fatigue Caused by the Summer Heat!", "Pork and Onion Vinegar Stir-Fry""."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Thinly sliced pork offcuts, 1 Katakuriko, 1 Vegetable oil, 1 Lettuce, cabbage, etc, and more.

Yes, Pork Offcuts Stamina Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Offcuts Stamina Stir-Fry

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