Grilled Lemon-Parsley Veal Chops Recipe

Name: Grilled Lemon-Parsley Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 6 tablespoons fresh lemon juice; 1/3 cup chopped fresh Italian parsley; 3 garlic cloves, crushed; 1 tablespoon minced fresh rosemary; 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick; 3 tablespoons chopped fresh Italian parsley; 1 tablespoon grated lemon peel; 1 1/2 teaspoons minced fresh rosemary; 1 teaspoon minced garlic

Servings: persons

1/2 cup olive oil
6 tablespoons fresh lemon juice
1/3 cup chopped fresh Italian parsley
3 garlic cloves, crushed
1 tablespoon minced fresh rosemary
6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick
3 tablespoons chopped fresh Italian parsley
1 tablespoon grated lemon peel
1 1/2 teaspoons minced fresh rosemary
1 teaspoon minced garlic

1
Whisk first 5 ingredients in small bowl to blend.
2
Arrange veal chops in 15x10x2-inch glass baking dish.
3
Sprinkle chops on both sides with salt and pepper.
4
Pour marinade over chops; turn to coat.
5
Cover and refrigerate at least 6 hours or overnight, turning occasionally.
6
Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
7
Prepare barbecue (medium-high heat).
8
Remove chops from marinade and sprinkle generously with salt and pepper.
9
Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare.
10
Transfer chops to serving platter; sprinkle each with topping.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 6 tablespoons fresh lemon juice, 1/3 cup chopped fresh Italian parsley, 3 garlic cloves, crushed, and more.

Yes, Grilled Lemon-Parsley Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Parsley Veal Chops

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