Turkey Cutlets With Tarragon Recipe

Name: Turkey Cutlets With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) package turkey cutlets; 2 garlic cloves, cut in half; 3/4 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray; 1 tablespoon extra-virgin olive oil; 1/4 cup lemon juice; 1/4 cup dry white wine; 2 tablespoons chopped fresh parsley

Servings: persons

1 (1-pound) package turkey cutlets
2 garlic cloves, cut in half
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1 tablespoon extra-virgin olive oil
1/4 cup lemon juice
1/4 cup dry white wine
2 tablespoons chopped fresh parsley

1
Rub both sides of each turkey cutlet with garlic halves. Discard garlic halves.
2
Combine tarragon, salt, and pepper. Set aside.
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add oil, tilting skillet to coat evenly. Add half of cutlets. Sprinkle half of tarragon mixture over cutlets. Cook 3 minutes on each side or until cutlets are done. Transfer cutlets to a serving platter; keep warm. Repeat procedure with remaining cutlets and tarragon mixture.
4
Add lemon juice and white wine to skillet. Increase heat to high, and cook about 1 minute, stirring constantly. Spoon wine mixture over turkey cutlets. Sprinkle with parsley.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-pound) package turkey cutlets, 2 garlic cloves, cut in half, 3/4 teaspoon dried tarragon, 1/4 teaspoon salt, and more.

Yes, Turkey Cutlets With Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Tarragon

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