How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Tarragon?

You need 10 ingredients. The key ingredients include: 1 (1-pound) package turkey cutlets, 2 garlic cloves, cut in half, 3/4 teaspoon dried tarragon, 1/4 teaspoon salt, and more.

Is Turkey Cutlets With Tarragon suitable as meat & poultry?

Yes, Turkey Cutlets With Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Tarragon Recipe

Name: Turkey Cutlets With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) package turkey cutlets; 2 garlic cloves, cut in half; 3/4 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray; 1 tablespoon extra-virgin olive oil; 1/4 cup lemon juice; 1/4 cup dry white wine; 2 tablespoons chopped fresh parsley

Try this homemade Turkey Cutlets With Tarragon recipe the whole family will love. Made with turkey cutlets, garlic, tarragon and salt. Easy step-by-step…

This Turkey Cutlets With Tarragon relies on simple, everyday ingredients such as garlic cloves, cut in half, dried tarragon, salt and pepper. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cutlets With Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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