Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 2 cans kidney beans; 1 medium onion; 1 medium green pepper; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1/2 c. brown sugar; 1/4 c. mustard; salt; pepper; 1/2 lb. ground beef

Eats Now Editorial Team · 820 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, kidney beans, onion, green pepper, ketchup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
2 cans kidney beans
1 medium onion
1 medium green pepper
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 c. brown sugar
1/4 c. mustard
salt
pepper
1/2 lb. ground beef

1
Brown onion, green pepper and ground beef.
2
Drain.
3
Mix all ingredients and place in a baking dish.
4
Bake at 350u00b0 for 45 minutes.

820

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans pork and beans, 2 cans kidney beans, 1 medium onion, 1 medium green pepper, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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