Pork Tenderloin With Merlot Shallot Sauce Recipe

Name: Pork Tenderloin With Merlot Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 Tbsp. olive oil, divided; 1 Tbsp. chopped fresh rosemary leaves; 1/2 tsp. salt, divided; 1/2 tsp. freshly ground black pepper, divided; 4 shallots, minced; 1 garlic clove, minced; 1 c. merlot or other dry red wine; 1 Tbsp. chicken stock concentrate; 2 Tbsp. cherry or blackberry preserves; 2 Tbsp. butter, optional

Servings: persons

2 pork tenderloins
1 Tbsp. olive oil, divided
1 Tbsp. chopped fresh rosemary leaves
1/2 tsp. salt, divided
1/2 tsp. freshly ground black pepper, divided
4 shallots, minced
1 garlic clove, minced
1 c. merlot or other dry red wine
1 Tbsp. chicken stock concentrate
2 Tbsp. cherry or blackberry preserves
2 Tbsp. butter, optional

1
Preheat oven to 350 degrees.
2
Coat pork with 1 1/2 teaspoons olive oil, rub with rosemary, 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Heat a heavy, ovenproof skillet over high heat.
4
Cook pork, turning often, until lightly browned on all sides, 5 minutes.
5
Transfer skillet and pork to oven; roast until instant-read thermometer reads 140 degrees, about 10 minutes. Transfer pork to a platter; keep warm.
6
Add remaining 1 1/2 teaspoons oil to same skillet.
7
Heat over medium heat.
8
Add shallots and garlic; cook, stirring, until lightly browned, about 4 minutes.
9
Add wine, cook over high heat until reduced by half, about 5 minutes.
10
Reduce heat to medium.
11
Stir in stock concentrate and preserves.
12
Add remaining 1/4 teaspoon each salt and pepper; adjust seasoning if necessary.
13
Whisk in butter.
14
Pour into a serving bowl.
15
Slice pork into 1/4 inch slices.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork tenderloins, 1 Tbsp. olive oil, divided, 1 Tbsp. chopped fresh rosemary leaves, 1/2 tsp. salt, divided, and more.

Yes, Pork Tenderloin With Merlot Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Merlot Shallot Sauce

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