How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets with Springtime Vegetables?

You need 9 ingredients. The key ingredients include: 8 ounces turkey cutlets or breast slices, cut crosswise into, 1 1/2 teaspoons dried tarragon, 2 tablespoons olive oil, 1 cup thinly sliced leeks (white and pale green parts only), and more.

Is Turkey Cutlets with Springtime Vegetables suitable as meat & poultry?

Yes, Turkey Cutlets with Springtime Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets with Springtime Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets with Springtime Vegetables Recipe

Name: Turkey Cutlets with Springtime Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces turkey cutlets or breast slices, cut crosswise into; 1 1/2 teaspoons dried tarragon; 2 tablespoons olive oil; 1 cup thinly sliced leeks (white and pale green parts only); 3/4 cup peeled baby carrots (about 3 ounces), halved lengthwise; 1 tablespoon all purpose flour; 1 1/4 cups canned low-salt chicken broth; 1/4 cup dry white wine; 3/4 cup frozen petite peas

Turkey Cutlets with Springtime Vegetables – a delicious recipe with turkey cutlets, tarragon, olive oil, leeks, baby carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces turkey cutlets or breast slices, cut crosswise into
1 1/2 teaspoons dried tarragon
2 tablespoons olive oil
1 cup thinly sliced leeks (white and pale green parts only)
3/4 cup peeled baby carrots (about 3 ounces), halved lengthwise
1 tablespoon all purpose flour
1 1/4 cups canned low-salt chicken broth
1/4 cup dry white wine
3/4 cup frozen petite peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Turkey Cutlets with Springtime Vegetables

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