Baked Chicken Sandwich

Name: Baked Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 2 hard-boiled eggs; 1/2 c. mayonnaise; 1 medium onion, chopped; 1 (4 oz.) can mushrooms and liquid; 1/4 c. sliced black olives; 12 slices very thin Pepperidge Farm bread; 1/2 pt. sour cream; 1 can cream of chicken soup; paprika

Eats Now Editorial Team · 704 kcal · Meat & Poultry

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Baked Chicken Sandwich – a delicious recipe with chicken, eggs, mayonnaise, onion, mushrooms, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced chicken
2 hard-boiled eggs
1/2 c. mayonnaise
1 medium onion, chopped
1 (4 oz.) can mushrooms and liquid
1/4 c. sliced black olives
12 slices very thin Pepperidge Farm bread
1/2 pt. sour cream
1 can cream of chicken soup
paprika

1
Cut crusts off bread.
2
Butter slices and line large cookie sheet.
3
Spoon mixture over 1 bread layer.
4
Cover with another bread layer.
5
Top with mixture of sour cream and creamed chicken soup.
6
Sprinkle with paprika.
7
Bake 30 minutes in 350u00b0 oven which was preheated.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced chicken, 2 hard-boiled eggs, 1/2 c. mayonnaise, 1 medium onion, chopped, and more.

Yes, Baked Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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