Pace Chicken Chimichangas(Chi-Mee-Chon-Gahs)

1. 1

   Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of the liquid has evaporated.

2. 2

   Brush 1 side of tortillas with butter.

3. 3

   Spoon 1/3 cup chicken mixture onto center of unbuttered sides, top with 2 tablespoons cheese.

4. 4

   Fold 2 sides over filling; fold sides down. Place seam sides down.

5. 5

   Bake in preheated oven at 475u00b0 about 13 minutes until brown.

6. 6

   Top with guacamole and picante sauce to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.