Turkey Cutlets With Spicy Eggplant Relish Recipe

Name: Turkey Cutlets With Spicy Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 1-inch cubes (about 1 pound); ¼ cup rice vinegar; 2 tablespoons sesame oil, divided; 1 tablespoon finely chopped fresh ginger; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 1 tablespoon sugar; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 1 red onion, diced; 2 jalapeno peppers, seeded and very finely chopped; ⅓ cup chopped fresh cilantro; 1 12 lbs turkey cutlets (about 1/4 inch thick); salt & freshly ground black pepper

Servings: persons

1 eggplant, cut into 1-inch cubes (about 1 pound)
¼ cup rice vinegar
2 tablespoons sesame oil, divided
1 tablespoon finely chopped fresh ginger
1 tablespoon fish sauce or 1 tablespoon soy sauce
1 tablespoon sugar
1 small red bell pepper, diced
1 small green bell pepper, diced
1 red onion, diced
2 jalapeno peppers, seeded and very finely chopped
⅓ cup chopped fresh cilantro
1 12 lbs turkey cutlets (about 1/4 inch thick)
salt & freshly ground black pepper

1
Preheat oven to 400F
2
Coat a baking sheet with cooking spray.
3
Spread eggplant on the prepared baking sheet and roast until soft, 10 to 15 minutes.
4
Combine vinegar, 1 tablespoon oil, ginger, fish sauce or soy sauce and sugar in a large bowl; stir to dissolve sugar.
5
Add red and green peppers, onions, jalapenos, cilantro and the roasted eggplant; toss to combine and set aside.
6
Season turkey with salt and pepper.
7
Heat 1 1/2 teaspoons oil in a nonstick skillet over medium-high heat.
8
Add half of the turkey and saute until golden brown on the outside and no longer pink in the center, 2 to 3 minutes per side.
9
Transfer to a platter and keep warm.
10
Add the remaining 1 1/2 teaspoons oil to the pan and cook the remaining turkey in the same manner.
11
Spoon the eggplant relish over the cutlets and serve on a bed fresh salad greens.
12
Enjoy!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, cut into 1-inch cubes (about 1 pound), ¼ cup rice vinegar, 2 tablespoons sesame oil, divided, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Turkey Cutlets With Spicy Eggplant Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Spicy Eggplant Relish

How did you like this recipe?

Frequently Asked Questions