Slow Cooker Pulled Pork Recipe

Name: Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Yellow Onion, Thinly Sliced; 7 cloves Garlic, Minced; 5 pounds Bone-in Pork Butt; 1 cup Beer; 2 Tablespoons Brown Sugar; 1 Tablespoon Chili Powder; 2 Tablespoons Kosher Salt; 1 teaspoon Ground Cumin; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Ground Cinnamon; 2- 1/2 cups Barbecue Sauce

Servings: persons

1 whole Large Yellow Onion, Thinly Sliced
7 cloves Garlic, Minced
5 pounds Bone-in Pork Butt
1 cup Beer
2 Tablespoons Brown Sugar
1 Tablespoon Chili Powder
2 Tablespoons Kosher Salt
1 teaspoon Ground Cumin
1 teaspoon Cayenne Pepper
1/2 teaspoons Ground Cinnamon
2- 1/2 cups Barbecue Sauce

1
Place onion and garlic in slow cooker.
2
Pat pork dry and place on top.
3
Add beer, sugar, chili powder, salt, cumin, cayenne pepper and cinnamon.
4
Stir around.
5
Cook in slow cooker for 8 hours on low.
6
Remove pork from slow cooker and place on a plate and shred with two forks.
7
Strain liquid mixture, reserving onions.
8
Discard liquid.
9
Place pork and onions back in slow cooker, add barbecue sauce and cook on low for 2 more hours.
10
Serve and enjoy!
11
The recipe is adapted from Chow.

1425

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Yellow Onion, Thinly Sliced, 7 cloves Garlic, Minced, 5 pounds Bone-in Pork Butt, 1 cup Beer, and more.

Yes, Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork

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