Greek-Style Chicken Recipe

Name: Greek-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole onion or 11 ounces chopped (ready cut) onions (21/3 cups); 2 teaspoons olive oil; 1 clove garlic; 8 ounces skinless boneless chicken breasts; 1/2 teaspoon ground cinnamon; Freshly ground black pepper to taste; 4 ounces penne or other tubular pasta; 2 cups crushed canned no-salt- added tomatoes; 3 tablespoons (1/2 6-ounce can) tomato paste; 1 bay leaf; 1 teaspoon sugar

Servings: persons

12 ounces whole onion or 11 ounces chopped (ready cut) onions (21/3 cups)
2 teaspoons olive oil
1 clove garlic
8 ounces skinless boneless chicken breasts
1/2 teaspoon ground cinnamon
Freshly ground black pepper to taste
4 ounces penne or other tubular pasta
2 cups crushed canned no-salt- added tomatoes
3 tablespoons (1/2 6-ounce can) tomato paste
1 bay leaf
1 teaspoon sugar

1
Bring water to boil for pasta in covered pot.
2
Chop whole onion.
3
Heat oil in nonstick skillet and saute onion over medium-high heat.
4
With food processor running, put garlic through feed tube, and mince; add to onions.
5
Wash, dry and cut chicken breasts into julienne strips.
6
Sprinkle with cinnamon and pepper on both sides; add to onions, and cook until chicken is browned on both sides.
7
Cook pasta in boiling water according to package directions.
8
When chicken is browned, add tomatoes, tomato paste, bay leaf and sugar; reduce heat, and simmer chicken until flavors have a chance to blend.
9
When pasta is ready, drain.
10
Remove bay leaf from pasta sauce and spoon sauce over pasta.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces whole onion or 11 ounces chopped (ready cut) onions (21/3 cups), 2 teaspoons olive oil, 1 clove garlic, 8 ounces skinless boneless chicken breasts, and more.

Yes, Greek-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Chicken

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