Turkey Cutlets with Oranges and Coriander

1. 1

   Pat turkey cutlets dry with paper towels.

2. 2

   Season generously with coriander, salt and pepper; dust lightly with flour.

3. 3

   Melt butter in heavy large skillet over high heat.

4. 4

   Working in batches, add turkey cutlets to skillet and saute until cooked through, about 1 minute per side.

5. 5

   Transfer turkey cutlets to platter after each batch is cooked and cover with foil to keep warm.

6. 6

   Add orange slices and green onions to skillet and saute until just heated through, about 2 minutes.

7. 7

   Using slotted spoon, arrange oranges and onions atop turkey cutlets.

8. 8

   Add broth and orange juice to skillet and boil until reduced to sauce consistency, about 6 minutes.

9. 9

   Season sauce with salt and pepper; pour over turkey cutlets.

10. 10

    Garnish with cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.