Turkey Cutlets With Lemon Sauce

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   ["Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4"" thick.", "Sprinkle cutlets with salt and pepper.", "Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice.", "Cut second lemon into thin slices and set aside.", "Combine chicken broth and cornstarch in small bowl and set aside.", "Heat oil in a 12"" skillet over med high heat.", "Saute cutlets 3 minutes per side.", "Remove to a platter and keep warm.", "Add lemon juice, lemon zest and lemon slices to skillet.", "Add garlic.", "Stir and cook 30 seconds.", "Add broth mixture; reduce heat to medium and boil 1 minute.", "Pour over cutlets, garnish with parsley."]

* Per serving · 4 servings · Values may vary.

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