----------------- Recipe

Name: -----------------
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; ⅓ cup onion, chopped; ¼ cup brown sugar; 3 tablespoons ketchup; 1 dash apple cider vinegar; 1 dash black pepper; 1 dash onion powder; 1 dash garlic powder; 1 dash garlic salt; 1 dash Worcestershire sauce; american cheese slice; sharp cheese slice; dill pickle slices

Servings: persons

12 lb ground beef
⅓ cup onion, chopped
¼ cup brown sugar
3 tablespoons ketchup
1 dash apple cider vinegar
1 dash black pepper
1 dash onion powder
1 dash garlic powder
1 dash garlic salt
1 dash Worcestershire sauce
american cheese slice
sharp cheese slice
dill pickle slices

1
Brown beef and onions in a skillet.
2
Simmer all ingredients for 15.
3
minutes.
4
If too sweet, add another sprinkle apple cider vinegar.
5
If too sour add more brown sugar.
6
Simmer another 5 minutes.
7
Butter.
8
and toast buns.
9
Put meat mixture on bottom bun.
10
Lay slices of.
11
american cheese then sharp cheese on the meat.
12
Then put under.
13
broiler to melt cheese on the meat.
14
Put a couple slices of.
15
hamburger pickles on top and top with hamburger bun.
16
Delicious!

3645

kcal

Calories

272

Fat

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground beef, ⅓ cup onion, chopped, ¼ cup brown sugar, 3 tablespoons ketchup, and more.

Yes, ----------------- falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

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