Grilled Orange Pepper Steak

1. 1

   Peel orange, being careful not to get any of the bitter white pith; squeeze out the orange juice and grate the peels.

2. 2

   Mix dressing, grated peel, orange juice, onions, salt, pepper and garlic powder in large shallow dish until well blended.

3. 3

   Remove 1/4 cup of the dressing mixture; set aside for later use.

4. 4

   Add steak to remaining dressing mixture; turn to evenly coat both sides.

5. 5

   Refrigerate at least 1 hour to marinate.

6. 6

   Preheat grill.

7. 7

   Drain steak, discarding marinade.

8. 8

   Place steak on grill rack and cook about 8 minutes on each side for medium doneness (160F).

9. 9

   Cut steak into 8 pieces.

10. 10

    Serve with reserved 1/4 cup dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.