Turkey Cutlets With Dijon Cider Sauce Recipe

Name: Turkey Cutlets With Dijon Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; ½ teaspoon dried thyme; ½ teaspoon dried marjoram; ½ teaspoon salt; ½ teaspoon ground pepper; 1 pinch cayenne; 1 lb skinless turkey breast; 3 teaspoons olive oil; 1 large shallot, minced; 1 cup apple cider or 1 cup unsweetened apple juice; 2 tablespoons Dijon mustard

Servings: persons

3 tablespoons all-purpose flour
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground pepper
1 pinch cayenne
1 lb skinless turkey breast
3 teaspoons olive oil
1 large shallot, minced
1 cup apple cider or 1 cup unsweetened apple juice
2 tablespoons Dijon mustard

1
In a shallow pan, combine flour, thyme, marjoram, 1/2 tsp.
2
salt, 1/2 tsp.
3
pepper and cayenne.
4
Dredge turkey lightly in flour mixture.
5
Discard any remaining flour mixture.
6
In a large skillet, heat 1 tsp.
7
oil over med-high heat.
8
Add half the turkey and cook until golden outside and no longer pink inside, 1 to 2 minutes per side.
9
Transfer to a plate and tent with foil to keep warm.
10
Saute remaining turkey in another 1 tsp.
11
oil; add to previous batch.
12
Add remaining 1 tsp.
13
oil to the skillet.
14
Add shallot and cook, stirring, until softened, about 1 minute.
15
Add cider (or juice) and mustard.
16
Bring to a boil, scraping up any browned bits.
17
Cook until liquid is reduced by half, about 4 minutes.
18
Stir in any accumulated juices from the turkey.
19
Season with salt and pepper.
20
Arrange turkey on plate and spoon sauce over.
21
Serve immediately.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, ½ teaspoon dried thyme, ½ teaspoon dried marjoram, ½ teaspoon salt, and more.

Yes, Turkey Cutlets With Dijon Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Dijon Cider Sauce

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