Baked Beans - Boston Baked Beans – a delicious recipe with Salt pork, sugar, molasses, mustard, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash beans in colander; cover with water and soak overnight.
2
In the morning rinse the beans and drain.
3
Place beans in saucepan and just cover with water.
4
Parboil beans for 10 minutes with 1 tsp (5 ml).
5
of baking soda.
6
Run cold water through the beans in a colander.
7
Dice rind of Salt pork (or bacon) into one inch squares.
8
1/2 Place of salt pork and 1/2 of the diced onion on the bottom of the bean pot.
9
Place all the beans on top of the salt pork and onion.
10
Put the rest of the salt pork and onion on top of the beans.
11
Mix the rest of the ingredients with hot water and pour over the beans.
12
(Should just cover the beans).
13
Bake at 300 degrees (150 C.) for about 6 hours--Add water as necessary to keep moist only.
1072
kcal
Calories
2
g
Fat
254
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). pea beans, 1 lb (.5 kg). Salt pork (can use bacon), 8 Tbls. sugar, 2/3 cup (150 ml) molasses, and more.
Yes, Baked Beans - Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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