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Take your frying pan , full with oil ,and put it on the stove at medium heat.
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* Keep in mind that you must use judgement concerning the amount of oil you use.
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*
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While the oil is heating up , prepare your chicken breast by washing it and cuting it up into pieces on a plate.
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*Use Judgement * Generously season the chicken pieces with white sugar, and use hands to make sure the sugar coat every piece.
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Then set aside and wash hands.
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In a bowl dump the 1/2 cup of white flour.
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* Use judgement* Get some cold water from either the faucet or any kind of cold water that you have and put it in the flour little by little.
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The flour must have a pancake batter consistency.
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If the batter is too watery add more flour until you have reached the desired consistency.
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When oil is hot, fork out some sugar coated pieces of uncooked chicken pieces into the flour batter.
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Coat chicken pieces with batter really well, then folk the coated pieces into hot oil.
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Fry until brown on both sides * Try not too fry too many chicken pieces at once.
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Because the sizes of the pieces vary, some pieces cooks faster than others so watching, checking , and flipping it is very important.
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* {Tip}..
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If you run out of flour batter, just mix up another flour batter.
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When the pieces are browned , spatula them out into the empty pan.
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Before moving to the next step make sure all your chicken is cooked and placed into the empty pan
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19
Take the one bottle of house of Tsang general Tsos chicken sauce and pour over chicken .
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{ Recommended personal tip} the sauce is a little too thick n spicy for me so I add alittle water n sugar to cut some of the thickness and spicyness.
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Serve with white rice or on its own and enjoy :-)
