Carne Rellenos

1. 1

   Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.

2. 2

   Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.

3. 3

   Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.

4. 4

   Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.