Flat Iron Steak With Balsamic Reduction Recipe

Name: Flat Iron Steak With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flat iron steaks (shoulder top blade); 2 tablespoons extra virgin olive oil; 2 tablespoons fresh coarse ground black pepper; 1 1/2 teaspoons kosher salt; 1 tablespoon butter; 1/2 onion, sliced thin; 1/4 lb mushroom, sliced thin; 1 garlic clove, minced; 1 cup balsamic vinegar; 1/4 cup chopped fresh parsley

Servings: persons

3 lbs flat iron steaks (shoulder top blade)
2 tablespoons extra virgin olive oil
2 tablespoons fresh coarse ground black pepper
1 1/2 teaspoons kosher salt
1 tablespoon butter
1/2 onion, sliced thin
1/4 lb mushroom, sliced thin
1 garlic clove, minced
1 cup balsamic vinegar
1/4 cup chopped fresh parsley

1
Bring steaks up to room temperature.
2
Brush steak with olive oil, then press into ground peppercorns and sprinkle with salt; set aside.
3
Melt butter in a large skillet over medium-high heat. Add steaks, and cook to desired degree of doneness, about 4-6 minutes per side for medium-rare. Remove steaks to a plate, tent with foil and keep warm.
4
Add onion and mushrooms to skillet and saute until onion goes limp, about 3 minutes.
5
Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute.
6
Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half, 10-15 minutes.
7
Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic glaze over the meat, and sprinkle with chopped parsley to garnish.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs flat iron steaks (shoulder top blade), 2 tablespoons extra virgin olive oil, 2 tablespoons fresh coarse ground black pepper, 1 1/2 teaspoons kosher salt, and more.

Yes, Flat Iron Steak With Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak With Balsamic Reduction

How did you like this recipe?

Frequently Asked Questions