Turkey Cutlets With Citrus Sauce and Capers Recipe

Name: Turkey Cutlets With Citrus Sauce and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets (about 4 pieces); ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup flour; 1 tablespoon vegetable oil, divided; 3 tablespoons capers; ¼ cup chicken broth or ¼ cup dry white wine; 2 ½ tablespoons lemon juice; 3 tablespoons lime juice; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons chopped pimiento

Servings: persons

1 lb turkey cutlets (about 4 pieces)
¼ teaspoon salt
¼ teaspoon pepper
½ cup flour
1 tablespoon vegetable oil, divided
3 tablespoons capers
¼ cup chicken broth or ¼ cup dry white wine
2 ½ tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons chopped pimiento

1
Between two pieces of plastic wrap, flatten cutlets to 1/4 inch.
2
Sprinkle with salt and pepper.
3
Coat with flour on both sides.
4
In a skillet, heat half of the oil over medium heat.
5
Cook half of the cutlets 2 minutes on each side or until browned, turning once.
6
Set aside.
7
Repeat cooking procedure with remaining cutlets and oil.
8
Add capers to skillet and cook 1-2 minutes, stirring until heated.
9
Spoon over all cooked cutlets.
10
Add wine or chicken broth, lemon and lime juices, and cook, stirring, until reduced by half.
11
Add butter, stirring until melted.
12
Return turkey and capers to the pan.
13
Cook until heated through.
14
Serve, drizzling each turkey cutlet with the citrus and caper sauce, and sprinkle with pimento.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb turkey cutlets (about 4 pieces), ¼ teaspoon salt, ¼ teaspoon pepper, ½ cup flour, and more.

Yes, Turkey Cutlets With Citrus Sauce and Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Citrus Sauce and Capers

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