Turkey Cutlets With Balsamic-Brown Sugar Sauce Recipe

Name: Turkey Cutlets With Balsamic-Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 lbs turkey cutlets; 1 tablespoon olive oil; 1/4 cup minced shallot; 2/3 cup dry red wine; 2/3 cup reduced-sodium fat-free chicken broth; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 1/4 teaspoon salt

Servings: persons

1/4 cup all-purpose flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 lbs turkey cutlets
1 tablespoon olive oil
1/4 cup minced shallot
2/3 cup dry red wine
2/3 cup reduced-sodium fat-free chicken broth
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/4 teaspoon salt

1
Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
2
Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
3
Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
4
Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
5
Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Turkey Cutlets With Balsamic-Brown Sugar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Balsamic-Brown Sugar Sauce

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