Spicy Chicken with Basil (Gai Pad Krapow) Recipe

Name: Spicy Chicken with Basil (Gai Pad Krapow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Jalapeno Peppers; 6 whole Shallots; 10 cloves Garlic; ⅓ cups Fish Sauce; ⅓ cups Chicken Broth; 3 Tablespoons Sugar; 1 teaspoon Cornstarch; 2 pounds Ground Chicken; 3 Tablespoons Vegetable Oil; 3 cups Packed Thai Or Regular Fresh Basil Leaves; 3 Tablespoons Lime Juice; Rice, To Serve

Servings: persons

10 whole Jalapeno Peppers
6 whole Shallots
10 cloves Garlic
⅓ cups Fish Sauce
⅓ cups Chicken Broth
3 Tablespoons Sugar
1 teaspoon Cornstarch
2 pounds Ground Chicken
3 Tablespoons Vegetable Oil
3 cups Packed Thai Or Regular Fresh Basil Leaves
3 Tablespoons Lime Juice
Rice, To Serve

1
1.
2
Remove the seeds from some or all of the jalapeno peppers.
3
(Removing the seeds from all of them will produce a pretty non-spicy dish.
4
If you want some spice, leave the seeds in a couple of them.)
5
2.
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Process the chilies, shallots, and garlic together in a blender or food processor until they form a coarse paste.
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3.
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Whisk together the fish sauce, chicken broth, sugar, and cornstarch.
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Set aside.
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4.
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Put the ground chicken in a small bowl, grab a fork and mash the meat until all the strands are gone and it has become a uniform paste.
12
5.
13
Heat the oil in a 12-inch skillet over medium high heat.
14
When shimmering, add the chili mixture and cook for about 5 minutes or until the moisture evaporates, stirring so that it doesnt burn (especially near the end).
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6.
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Turn the heat down to medium and add the chicken.
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Cook for about 7 minutes, breaking it up with a spatula until its no longer pink.
18
7.
19
Sprinkle the basil leaves over the chicken.
20
Briefly whisk the fish sauce mixture to recombine the ingredients and pour it into the pan, over the basil leaves and chicken.
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Cook for 3 minutes, stirring constantly, until the sauce has thickened.
22
8.
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Squeeze the fresh lime juice over the chicken, and serve it over rice.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole Jalapeno Peppers, 6 whole Shallots, 10 cloves Garlic, ⅓ cups Fish Sauce, and more.

Yes, Spicy Chicken with Basil (Gai Pad Krapow) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken with Basil (Gai Pad Krapow)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions