Turkey Cutlets & Sweet Potato Fries

1. 1

   Heat oven to 400 degrees Fahrenheit; spray cookie sheet with vegetable oil spray.

2. 2

   Place turkey cutlet on one end of cookie sheet; spray top of cutlet with vegetable oil spray and sprinkle with favorite herbs.

3. 3

   Peel and slice sweet potato into thin slices.

4. 4

   In a medium sized bowl, blend oil, brown sugar and black pepper.

5. 5

   Transfer sweet potato slices into bowl with oil/brown sugar mixture; toss well and then place on cookie sheet.

6. 6

   Place cookie sheet in oven.

7. 7

   Turn sweet potato slices and turkey cutlets once after 10 minutes.

8. 8

   Steam asparagus spears (1/4 pound = about 8 spears).

9. 9

   Finish your meal with yogurt topped with a sliced banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.