Pork Chops with Mustard Crumbs

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes.

3. 3

   Transfer crumbs to a bowl and clean skillet.

4. 4

   Pat pork dry.

5. 5

   Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes.

6. 6

   Transfer chops to a baking pan and spread tops with mustard and then bread crumbs.

7. 7

   Roast in middle of oven until meat is just cooked through, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.