How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Mustard Crumbs?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/3 cups coarse rye bread crumbs (2 to 3 slices), 2 garlic cloves, minced, 1 tablespoon finely chopped fresh sage leaves or 1/2 teaspoon dried, and more.

Is Pork Chops with Mustard Crumbs suitable as meat & poultry?

Yes, Pork Chops with Mustard Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Mustard Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Mustard Crumbs Recipe

Name: Pork Chops with Mustard Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/3 cups coarse rye bread crumbs (2 to 3 slices); 2 garlic cloves, minced; 1 tablespoon finely chopped fresh sage leaves or 1/2 teaspoon dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 (3/4 to 1-inch thick) rib pork chops (2 pounds total); 2 tablespoons Dijon mustard

Try this homemade Pork Chops with Mustard Crumbs recipe the whole family will love. Made with olive oil, coarse rye bread, garlic and sage. Easy step-by…

This Pork Chops with Mustard Crumbs relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, salt and black pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 1/3 cups coarse rye bread crumbs (2 to 3 slices)
2 garlic cloves, minced
1 tablespoon finely chopped fresh sage leaves or 1/2 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (3/4 to 1-inch thick) rib pork chops (2 pounds total)
2 tablespoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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