Simple, Sweet Hunan Chicken Recipe

Name: Simple, Sweet Hunan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 chicken breasts; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 1 teaspoon white rice wine vinegar; 2 tablespoons vegetable oil; 1 red pepper; 1 pak choi; 2 scallions, chopped; 1 teaspoon ginger; 1 teaspoon soy sauce; 4 teaspoons sugar; 2 teaspoons white vinegar; 1 tablespoon ketchup; 2 teaspoons sherry wine; 1 teaspoon cornstarch

Servings: persons

1 12 chicken breasts
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon white rice wine vinegar
2 tablespoons vegetable oil
1 red pepper
1 pak choi
2 scallions, chopped
1 teaspoon ginger
1 teaspoon soy sauce
4 teaspoons sugar
2 teaspoons white vinegar
1 tablespoon ketchup
2 teaspoons sherry wine
1 teaspoon cornstarch

1
Dice the chicken into even bite-sized pieces.
2
Add 1 teasp of soy sauce, 1 teasp corn starch and 1 teasp of white rice wine vinegar.
3
Mix thouroughly and put to one side.
4
Prepare the vegetables by washing and slicing.
5
The peppers need to be in thin strips, the scallions 1 inch pieces (cut diagionally) and the pak choi needs to be sliced at the base - cut into large chunks - and speparated from the leaves that should be left whole.
6
Prepare the sauce by mixing the last seven ingredients with a fork.
7
Start by adding the oil to a very hot wok and stir fry the chicken for approx three minutes.
8
Add the pepper and continue to stir-fry for about 1 minutes, then add the pak choi stems and the scallions and continue stir-frying for a further 1 minute.
9
Finally add the pak choi leaves and after a few seconds add the sauce that has been made previously and about a half cup of water.
10
Allow to bring to boil and thicken - approx 45 seconds.
11
Serve with white rice.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 chicken breasts, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 1 teaspoon white rice wine vinegar, and more.

Yes, Simple, Sweet Hunan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple, Sweet Hunan Chicken

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