How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets?

You need 8 ingredients. The key ingredients include: 1/3 c. white wine, 1 1/2 lb. turkey cutlets, cut in strips, 4 medium size tomatoes (1 1/2 lb.), 2 green onions (scallions), and more.

Is Turkey Cutlets suitable as meat & poultry?

Yes, Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets Recipe

Name: Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. white wine; 1 1/2 lb. turkey cutlets, cut in strips; 4 medium size tomatoes (1 1/2 lb.); 2 green onions (scallions); 1 Tbsp. olive oil; 1 1/2 tsp. dry basil; 1 tsp. sugar; 1 tsp. cornstarch

Turkey Cutlets – a delicious recipe with white wine, turkey cutlets, tomatoes, green onions, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. white wine
1 1/2 lb. turkey cutlets, cut in strips
4 medium size tomatoes (1 1/2 lb.)
2 green onions (scallions)
1 Tbsp. olive oil
1 1/2 tsp. dry basil
1 tsp. sugar
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Cutlets

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