Turkey Cutlet With Tomato And Mozzarella Recipe

Name: Turkey Cutlet With Tomato And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 tbsp Dijon mustard; 1/2 cup olive oil; 1 medium onion, diced finely; 1 clove garlic, crushed; 1/4 cup chopped stuffed green olives; 1 cup loosely packed basil, 1/2 shredded; 6 None thin turkey cutlets; 2 large tomatoes, sliced; 8 oz fresh mozzarella cheese, cut into 12 slices; 4 oz arugula leaves; 7 oz frisee lettuce, torn into small pieces; None None Ciabatta bread, to serve

Servings: persons

1/2 cup white wine vinegar
1 tbsp Dijon mustard
1/2 cup olive oil
1 medium onion, diced finely
1 clove garlic, crushed
1/4 cup chopped stuffed green olives
1 cup loosely packed basil, 1/2 shredded
6 None thin turkey cutlets
2 large tomatoes, sliced
8 oz fresh mozzarella cheese, cut into 12 slices
4 oz arugula leaves
7 oz frisee lettuce, torn into small pieces
None None Ciabatta bread, to serve

1
Mix the vinegar and mustard in a medium bowl and season to taste. Whisk in the olive oil in a thin steady stream. Stir in the onion, garlic, olives and the shredded basil. Set aside.
2
Preheat the broiler on high. Season the turkey cutlets. Place 2 slices each of tomato and mozzarella and some basil leaves on one end of each cutlet. Fold the cutlet over and close the ends together with a toothpick. Place on a foil-lined baking pan. Brush cutlets with oil.
3
Broil for about 15 mins or until turkey is cooked through.
4
Toss the arugula and frisee and divide among 4 serving plates. Drizzle with some of the olive vinaigrette. Serve with the turkey and ciabatta bread. Garnish with basil leaves.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 tbsp Dijon mustard, 1/2 cup olive oil, 1 medium onion, diced finely, and more.

Yes, Turkey Cutlet With Tomato And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlet With Tomato And Mozzarella

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