Turkey Cutlet with Caper Sauce Recipe

Name: Turkey Cutlet with Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey cutlets; sea salt; pepper; 4 tbsp (60 ml) flour; 2 tbsp (30 ml) butter; 1 tbsp (15 ml) oil; 1 tbsp (15 ml) capers; 3/4 cup (175 ml) parsley; 1/2 cup (125 ml) Dry White Wine; 1/2 cup (125 ml) Chicken Broth; Juice of 1 Lemon

Servings: persons

1 pound turkey cutlets
sea salt
pepper
4 tbsp (60 ml) flour
2 tbsp (30 ml) butter
1 tbsp (15 ml) oil
1 tbsp (15 ml) capers
3/4 cup (175 ml) parsley
1/2 cup (125 ml) Dry White Wine
1/2 cup (125 ml) Chicken Broth
Juice of 1 Lemon

1
Pound Turkey Cutlets to 1/8in.
2
thickness.
3
Sprinkle both sides with Salt and pepper.
4
Dredge cutlets in flour to coat.
5
Heat butter and oil in heavy skillet.
6
When pan sizzles, add turkey.
7
Cook on high heat, turning once, until each side browns.
8
It will take 2-3 minutes for turkey to cook.
9
Remove turkey to platter and keep warm.
10
Add wine, stock (broth), lemon and capers to skillet, cook until reduced by 1/2 -1/3.
11
Stir in parsley and then pour over turkey.
12
Serve with white or long grain wild rice.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound turkey cutlets, sea salt, pepper, 4 tbsp (60 ml) flour, and more.

Yes, Turkey Cutlet with Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlet with Caper Sauce

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