Almond Pinecone Recipe

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   Toast the almonds and set aside.

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   2.

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   Combine all remaining ingredients in a bowl and mix well.

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   Refrigeratefor at least 1 hour.

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   3.

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   Form the cream cheese mix into the shape of a pinecone.

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   Beginning at the bottom,, gently press the almonds in rows across the pinecone shape.

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   Continue the rows till the whole shape is covered, and resembles a pinecone.

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    Either eat immediately or possibly chill.

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    Allow to come up to room temperature before serving.

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    Garnish with greens.

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    NOTES : A marble board works well for this as it will hold the cold temperature longer than a plate.

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    If fresh greens are used be careful which they are not poisonous.

* Per serving · 4 servings · Values may vary.

No additional tips available.