How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha With Mushrooms?

You need 6 ingredients. The key ingredients include: 1 cup whole or coarse grain buckwheat groats (kasha), 1 egg white, 2 cups diced mushrooms, preferably shiitake, 1 1/2 cups well-seasoned beef or chicken stock, and more.

Is Kasha With Mushrooms suitable as meat & poultry?

Yes, Kasha With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kasha With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha With Mushrooms Recipe

Name: Kasha With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole or coarse grain buckwheat groats (kasha); 1 egg white; 2 cups diced mushrooms, preferably shiitake; 1 1/2 cups well-seasoned beef or chicken stock; 1 1/2 teaspoons fresh thyme leaves; Salt and freshly ground black pepper to taste

Kasha With Mushrooms – a delicious recipe with grain buckwheat, egg, mushrooms, beef, thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup whole or coarse grain buckwheat groats (kasha)
1 egg white
2 cups diced mushrooms, preferably shiitake
1 1/2 cups well-seasoned beef or chicken stock
1 1/2 teaspoons fresh thyme leaves
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Kasha With Mushrooms

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