Guanajuato-Style Green Mole Sauce Recipe

Name: Guanajuato-Style Green Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams pumpkin seeds; 250 grams green tomatoes chopped; 1 cup lettuce chopped; 1/2 cup onion peeled and chopped; 5 spinach leaves chopped; 3 tablespoons coriander minced; 2 chile peppers Serrano, seeded and chopped; 1 garlic clove peeled and minced; 1 teaspoon salt; 3 cups chicken stock; 2 tablespoons vegetable oil; 2 chicken breasts cooked and shredded

Servings: persons

100 grams pumpkin seeds
250 grams green tomatoes chopped
1 cup lettuce chopped
1/2 cup onion peeled and chopped
5 spinach leaves chopped
3 tablespoons coriander minced
2 chile peppers Serrano, seeded and chopped
1 garlic clove peeled and minced
1 teaspoon salt
3 cups chicken stock
2 tablespoons vegetable oil
2 chicken breasts cooked and shredded

1
Place a pan on the stove on low heat and begin roasting the pumpkin seeds until they inflate and begin to toast.
2
Add the lettuce, onion, spinach, coriander, chile peppers, garlic, salt, and pumpkin seeds to a food processor and chop.
3
Add half of chicken stock into the blender and puree until smooth.
4
Place a large pot on the stove at low heat. Add oil and the blended mixture into the pot.
5
Stir everything continuously for 10 to 15 minutes until the sauce begins to thicken.
6
Add the rest of the chicken stock and stir well. Cook for another 30 minutes.
7
Add the shredded chicken, simmer for 5 minutes and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams pumpkin seeds, 250 grams green tomatoes chopped, 1 cup lettuce chopped, 1/2 cup onion peeled and chopped, and more.

Yes, Guanajuato-Style Green Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guanajuato-Style Green Mole Sauce

How did you like this recipe?

Frequently Asked Questions