Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5/8 cup onion; 2 teaspoons minced garlic; ketchup 25 cl.; club soda 12 cl.; 4 tablespoons fresh lemon juice; 5 1/2 tablespoons brown sugar; 2 tablespoons mustard; 2 teaspoons paprika; 2 teaspoons coarse salt; 1 lemon; 1/2 teaspoon pepper; 4 chicken thighs; 2 handfuls chips wood, for smoking soaked in water for 1/2 hour

Servings: persons

2 tablespoons olive oil
5/8 cup onion
2 teaspoons minced garlic
ketchup 25 cl.
club soda 12 cl.
4 tablespoons fresh lemon juice
5 1/2 tablespoons brown sugar
2 tablespoons mustard
2 teaspoons paprika
2 teaspoons coarse salt
1 lemon
1/2 teaspoon pepper
4 chicken thighs
2 handfuls chips wood, for smoking soaked in water for 1/2 hour

1
Heat the oil in a saucepan over medium heat, let the onion and the garlic get golden in it while stirring frequently.
2
Add ketchup, club soda, lemon juice, brown sugar, mustard, paprika, salt, lemon zest and pepper.
3
Stir and bring to boil.
4
Reduce heat and simmer over low heat for 10 to 15 minutes, stirring often unti thick.
5
Coat the chicken pieces with sauce and let stand for 30 minutes at room temperature.
6
Brush the cooking grill.
7
Grill the chicken pieces for 8 to 10 minutes over direct medium heat, turning over once in a while, lid closed, until golden brown.
8
Then place over indirect medium heat. Drain the wood chips and scatter them over the grill.
9
Cook for 20 minutes lid closed.
10
Brush the pieces with a thin layer of sauce and cook for 15 minutes.
11
Turn them over regularly basting the chicken until cooked through.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 5/8 cup onion, 2 teaspoons minced garlic, ketchup 25 cl., and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken

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