Turkey Curry

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. butter or margarine; 2 c. diced celery; 1 c. chopped onion; 1/4 c. flour; 2 tsp. salt; 2 envelopes chicken bouillon; 1 Tbsp. curry powder; 4 c. milk; 1 (5 3/4 oz.) can pitted ripe olives, halved and drained (about 2 c.); 4 c. diced cooked turkey or chicken

Eats Now Editorial Team · Meat & Poultry

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Turkey Curry – a delicious recipe with butter, celery, onion, flour, salt, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
2 c. diced celery
1 c. chopped onion
1/4 c. flour
2 tsp. salt
2 envelopes chicken bouillon
1 Tbsp. curry powder
4 c. milk
1 (5 3/4 oz.) can pitted ripe olives, halved and drained (about 2 c.)
4 c. diced cooked turkey or chicken

1
About 30 minutes before serving, cook celery and onions in a large skillet with butter or margarine until onions are limp. Stir in flour, salt, bouillon and curry powder until well blended. Slowly stir in milk and cook over medium heat, stirring until thickened.
2
Add olives and turkey and heat thoroughly, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 c. diced celery, 1 c. chopped onion, 1/4 c. flour, and more.

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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