How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Meatloaf Recipe?

You need 16 ingredients. The key ingredients include: 2 1/2 lbs grnd beef or possibly chuck, 2 large peppers, red or possibly green, coarsely minced, 1 16 ounce can diced tomatoes, 1 large sweet onion, minced, and more.

Is Easy Italian Meatloaf Recipe suitable as meat & poultry?

Yes, Easy Italian Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Italian Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Meatloaf Recipe

Name: Easy Italian Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs grnd beef or possibly chuck; 2 large peppers, red or possibly green, coarsely minced; 1 16 ounce can diced tomatoes; 1 large sweet onion, minced; 4 slices bacon; 1 1/2 c. Italian breadcrumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped or possibly pressed garlic; 1/2 tsp. basil; 1/3 tsp. oregano; 1/3 c. minced fresh parsley (don't substitute); 1 tsp. seasoned salt or possibly beef bouillon pwdr; 2 Large eggs; 1/3 tsp. grnd black pepper; 1/3 c. ketchup (or possibly more as needed); onion and garlic pwdr to taste

Try this homemade Easy Italian Meatloaf recipe the whole family will love. Made with beef, peppers, tomatoes and sweet onion. Easy step-by-step instruct…

This Easy Italian Meatloaf relies on simple, everyday ingredients such as grnd beef or possibly chuck, can diced tomatoes, large sweet onion, minced and bacon. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Italian Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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