Grilled Flat Iron Steak with Chimichurri Sauce Recipe

Name: Grilled Flat Iron Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1/2 cup (about 15) peeled garlic cloves; 1/3 cup Sherry wine vinegar; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1/4 cup fresh oregano leaves; 3 tablespoons fresh thyme leaves; 1/4 cup (1/2 stick) butter; 2 1 1/2-pound flat iron steaks; 3 cups oak- or hickory-wood smoke chips, soaked in cold water at least 30 minutes, drained; 1 8-inch square disposable aluminum foil baking pan

Servings: persons

1 cup extra-virgin olive oil
1/2 cup (about 15) peeled garlic cloves
1/3 cup Sherry wine vinegar
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup fresh oregano leaves
3 tablespoons fresh thyme leaves
1/4 cup (1/2 stick) butter
2 1 1/2-pound flat iron steaks
3 cups oak- or hickory-wood smoke chips, soaked in cold water at least 30 minutes, drained
1 8-inch square disposable aluminum foil baking pan

1
Finely chop first 7 ingredients in processor.
2
Set sauce aside.
3
Cook butter in small heavy saucepan over medium-high heat until brown, about 2 minutes.
4
Add sauce; stir 1 minute.
5
Season with salt and pepper.
6
Prepare barbecue (medium-high heat).
7
Sprinkle steaks with salt and pepper.
8
Place soaked wood chips in foil pan.
9
Place foil pan directly atop coals on barbecue.
10
When chips begin to smoke, place steaks on grill rack directly over chips and cook to desired doneness, about 4 minutes per side for medium-rare.
11
Remove steaks from grill; let stand 5 minutes.
12
Thinly slice steaks across grain.
13
Serve with chimichurri sauce.

1097

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1/2 cup (about 15) peeled garlic cloves, 1/3 cup Sherry wine vinegar, 1/4 cup chopped fresh parsley, and more.

Yes, Grilled Flat Iron Steak with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flat Iron Steak with Chimichurri Sauce

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