Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 medium onion, finely chopped; 1 c. chopped celery; 1 tart apple, chopped; 1 Tbsp. curry powder; 2 Tbsp. flour; 1/8 tsp. cumin; 1/4 tsp. ginger; 2 c. turkey broth; 3 c. cut up turkey; 1/2 c. golden raisins

Servings: persons

1 Tbsp. margarine
1 medium onion, finely chopped
1 c. chopped celery
1 tart apple, chopped
1 Tbsp. curry powder
2 Tbsp. flour
1/8 tsp. cumin
1/4 tsp. ginger
2 c. turkey broth
3 c. cut up turkey
1/2 c. golden raisins

1
In stove top pan with cover, melt margarine over medium heat. Add onion, celery and apple; saute until tender but not browned. Sprinkle flour and spices over top and cook, stirring, for 2 minutes.
2
Then stir in broth (use chicken if you don't have turkey) and bring to a boil, stirring constantly.
3
Cook until thickened. Add turkey and heat thoroughly.
4
Do not boil.
5
Stir in raisins and serve immediately over hot rice.
6
Use curry condiments such as coconut, chopped peanuts and chutney.
7
Absolutely the best way to use remains from roast turkey.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 medium onion, finely chopped, 1 c. chopped celery, 1 tart apple, chopped, and more.

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry

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