Asparagus And Bacon Terrine Recipe

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   1.

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   Pre-heat oven to 180deg.C.

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   Generously butter a terrine dish or possibly line with Glad Bake.

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   2.

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   Place asparagus in microwave-proof dish and cook on HIGH for 2 min - thick asparagus may take longer.

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   Remove and cold under running water.

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   Drain and place in a tea towel to dry.

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   3.

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   Break Large eggs into a small bowl and add in the seasoning, cheese and cream and beat till combined.

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    Line the prepared terrine with the bacon rashers.

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    Pour 2 Tbsp.

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    of egg mix into the base of the dish.

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    Top with a layer of asparagus and continue layering till all ingredients are used, finishing with the egg mix.

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    Cover with bacon strips, trimming any excess.

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    4.

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    Bake in oven for about 25 min, or possibly till the egg has set and the terrine is light golden brown on top.

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    Remove from oven and allow the temperature to reduce to hot before unmoulding.

* Per serving · 4 servings · Values may vary.

No additional tips available.