How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 6 ingredients. The key ingredients include: 1 12 lbs flank steaks, 12 large onion, chopped (I prefer red), 2 tablespoons fresh rosemary, 1 tablespoon olive oil, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 12 large onion, chopped (I prefer red); 2 tablespoons fresh rosemary; 1 tablespoon olive oil; 2 tablespoons white wine vinegar; salt & pepper

Marinated Flank Steak – a delicious recipe with flank steaks, onion, fresh rosemary, olive oil, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks
12 large onion, chopped (I prefer red)
2 tablespoons fresh rosemary
1 tablespoon olive oil
2 tablespoons white wine vinegar
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls
Corn Casserole
Country-Style Chicken And Dumplings
Chicken Piccata

Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions