Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil; 1 pound turkey breast boneless, sliced; 1/4 cup chicken broth; 2 tablespoons onions chopped; 3/4 cups sour cream; 2 tablespoons curry powder; 1 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1/2 teaspoon ginger; 1/2 teaspoon turmeric ground; 1/2 teaspoon white pepper; 1/2 teaspoon parsley leaves; 1/2 teaspoon coriander ground; 2 cups peppery rice

Servings: persons

2 tablespoons vegetable oil
1 pound turkey breast boneless, sliced
1/4 cup chicken broth
2 tablespoons onions chopped
3/4 cups sour cream
2 tablespoons curry powder
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon turmeric ground
1/2 teaspoon white pepper
1/2 teaspoon parsley leaves
1/2 teaspoon coriander ground
2 cups peppery rice

1
Heat oil in a medium skillet.
2
Add turkey slices and brown on both sides, about 10 minutes.
3
Drain fat from skillet and add chicken broth and onion.
4
Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
5
Remove turkey from skillet.
6
Add remaining ingredients, except rice.
7
Mix well and heat thoroughly.
8
Place turkey over rice and pour sauce over turkey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound turkey breast boneless, sliced, 1/4 cup chicken broth, 2 tablespoons onions chopped, and more.

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry

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